Advancing Functional Ingredients
Through Fermentation & Enzymatic Innovation
We specialize in fermentation engineering and enzymatic catalysis, delivering effective, reliable, and safe bio-based functional ingredients for the global nutrition and health industry.
Our approach is rooted in natural processes, scientific validation, and sustainable manufacturing.
Company Positioning
A Bio-Manufacturing Partner for the Nutrition & Health Industry
We develop next-generation functional ingredients by replacing traditional chemical synthesis with biologically driven production pathways, enabling higher selectivity, improved consistency, and reduced environmental impact.
Our solutions are designed for dietary supplements, functional foods, and health-related applications, with a strong focus on regulatory compliance and industrial scalability.
Our Mission
Making Functional Ingredients
More Natural. More Efficient. More Sustainable.
Our mission is to support the nutrition and health industry with bio-manufactured active ingredients that meet modern expectations for:
Scientific credibility
Process transparency
Long-term sustainability
Global regulatory acceptance
Core Technology Platforms
Fermentation Technology Platform
Microbial strain screening and optimization
High-density fermentation and process control
Improved yield and batch-to-batch consistency
Reduced use of chemical solvents and reagents
Fermentation allows us to produce active compounds through controlled biological pathways, closely aligned with natural metabolic processes.
Enzymatic Catalysis Platform
Proprietary enzyme system development
High-selectivity reactions under mild conditions
Enhanced purity and structural specificity
Lower energy consumption and environmental footprint
Enzymatic catalysis enables precise molecular transformation while preserving functional integrity.
Product Development Philosophy
All our ingredient solutions are developed based on four core principles:
Natural origin
Demonstrated functionality
Reliable industrial production
Safety and regulatory compliance
Each product is supported by process documentation, quality control systems, and application-oriented data, suitable for international markets.
Research & Innovation
Collaborative R&D Ecosystem
We actively collaborate with the Chinese Academy of Sciences and other leading research institutions to advance:
Novel bio-manufacturing routes for functional ingredients
Industrial application of fermentation and enzymatic technologies
Nutritional and functional evaluation of bio-active compounds
Our R&D model integrates fundamental research, process engineering, and commercial validation.
R&D and Manufacturing Infrastructure
Integrated Development and Scale-Up Capabilities
We operate two major facilities in China, forming a complete pathway from innovation to industrial production.
Huzhou Site
Research & development center
Pilot-scale facilities
Fermentation and enzymatic process scale-up
Shandong Site
R&D support center
Large-scale manufacturing base
Industrial fermentation and enzymatic production lines
This infrastructure ensures process reproducibility, scalable capacity, and long-term supply reliability.
Quality, Safety & Compliance
Our manufacturing and quality systems are designed to support:
Consistent product quality
Traceable production processes
Compliance with international food and supplement standards
We align our development strategy with global regulatory expectations, including those relevant to the European market.
Partnership & Global Collaboration
We work closely with customers worldwide, offering:
Customized ingredient development
Process co-development and technical support
Long-term, stable supply partnerships
Our goal is to become a trusted bio-manufacturing partner for companies shaping the future of nutrition and health.
