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EZ891338a Mushroom Chitosan
    Publish time 2026-01-14 13:24    
EZ891338a Mushroom Chitosan

Technical Data Sheet

Product Name: Mushroom Chitosan, Product Code: EZ891338a


1.Technical Data Sheet

Chemical Name

Chitosan

Specification

Acid-soluble Mushroom Chitosan around 20cps

CAS Number

9012-76-4

Molecular   Formula

(C₆H₁₁NO₄)n

Molecular   Weight

161.16*n g/mol

Compliance (Food / Pharmacopoeia / FCC / Feed)

Food

Brief   Introduction:

Mushroom   chitosan is a natural, plant-based biopolymer derived from the cell walls of   edible fungi such as oyster mushrooms and Agaricus bisporus. It   features biodegradability, biocompatibility, and functional properties like   antimicrobial, antioxidant, and fat-binding effects, making it highly valued   in dietary supplements, especially as a vegan and shellfish-free alternative   to traditional chitosan.

Item

Standard

Analysis   Method

Appearance

Off-white to   light yellow powder

Visual

Identification

Positive

TLC/HPLC

Odor   &Taste

Characteristic

Organoleptic

Degree of   Deacetylation

≥98%

GB/T   20849-2007

pH

7-8

pH meter

Viscosity (1%   in 1% acetic acid)

20-100 cps

Brookfield   viscometer

Mesh Size   Analysis

100% pass 80 mesh

Sieve Analysis

Loss on Drying

≤8.0%

Eur.Ph.7.0   [2.8.17]

Ash Content

≤2%

Eur.Ph.   <2.4.16>

Heavy metals

Total Heavy   Metals

≤10 ppm

USP   <233>

Lead

≤1.0 ppm

USP   <233>

Arsenic

≤1.0 ppm

USP   <233>

Cadmium

≤0.3 ppm

USP   <233>

Mercury

≤0.1 ppm

USP   <233>

Microorganism

Total   plate count

≤1000 cfu/g

USP <61>

Molds &   Yeasts

≤100 cfu/g

USP <61>

E. coli

Negative/10g

USP <62>

Salmonella

Negative/10g

USP <62>

Staphylococcus

Negative/10g

USP <62>

Storage   & Shelf Life

Package

25kg/drum

Shelf Life

The shelf life   for the product is 24 months from date of production. Use it as soon as   possible once it is opened.

Storage

Store in   unopened original package under clean and dry condition, away from sunlight.

 

2.Origin   & Ingredient

Country of   origin of the product:  China

Origin   statement: available ☒

This product is a pure   material   ☐

This product is a compound   material  ☐

 

 

Animal origin

☐ bovine

Specific Source: /

☐   porcine

Specific Source:/

☐   ovine

Specific Source:/

☐ others:

Specific Source: /


    

Synthetic

☐

Starting material:

Origin:


    

 

Biotechnological processing

☐   Catalysis By Enzymes  

Name of Enzyme: /

Sources of Enzymes:/

☐   Fermentation

Source of Medium: /

Strain: /

 

Botanical Origin

Botanical Name:

Mushroom

Part:

/

Wild or Cultivated:

/

Country of Origin:

/

Solvent Used:

/

 

3.Nutrition   Data

Nutritional Composition

☒Per   100g       ☐Per   Serving

☐Energy (KJ)  ☒Energy (Kcal)

0kcal

Fat (g)

0

Carbohydrates (g)

0

Protein (g)

0

Sodium (mg)

0

Remarks: Nutrition Data Are   Obtained By 3rd Party Lab; Tested on A Yearly Basis

 

4.   Non-GMO Declaration


YES

NO (Means Not

Contain)

The product does not contain or   consist of GMO

☐

☒

The product is not produced from GMO   or not contain ingredients produced from GMO (irrespective of whether there   is NDA or protein of GM origin in the final production)

☐

☒

This product is not produced by means   of GM microorganism including precursor substances, e.g., with GMOs or   Genetically Modified microorganisms processing aids (bacteria, yeast,).

☐

☒

This product is not produced with the   help of enzymes, which were obtained from GMOs

☐

☒

Does the product contain any   ingredients from animal?

 

If yes, are genetically modified   crops contained in the feed for the animal?

☐

 

☐

☒

 

☒

We confirm that this product complies   with regulations EC/18292003 and EC1830/2003 and keep non-GMO statement   available.

☒

☐

 

 

5. Allergen Declaration

We have carefully reviewed this   product according to EU Regulation 1169/2011 and modifications and confirm   the following:


Direct incorporation as a base raw material or in   a derivative form (don’t forget the carriers, the additives, and the   processing aids)

CROSS CONTAMINATION

Presence on the production line

Presence on the production workshop

Presence on the production factory

Yes

(Precise nature)

No

Yes (precise the nature)

No

Yes (precise the nature)

No

Yes (precise the nature)

No

Cereals   containing gluten (1) and products thereof


N


N


N


N

Crustaceans   and products thereof


N


N


N


N

Eggs and   products thereof


N


N


N


N

Fish and   products thereof (2)


N


N


N


N

Peanuts and   products thereof


N


N


N


N

Soybeans and   products thereof (3)


N


N


N


N

Milk and   products thereof (including lactose) (4)


N


N


N


N

Nuts (5) or   products thereof


N


N


N


N

Celery and   products thereof


N


N


N


N

Mustard and   products thereof


N


N


N


N

Sesame seeds   and product thereof


N


N


N


N

Sulphur   dioxide and sulphites at concentrations of more than 10mg/kg or 10 mg/l   expressed as SO2


N


N


N


N

Lupines and   products thereof


N


N


N


N

Mollusc and   product thereof


N


N


N


N

Cereals which contain   gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised   strains) except: wheat-based glucose syrups including dextrose, wheat-based   maltodextrins, glucose syrups based on barley, cereals used for making   distillates or ethyl alcohol of agricultural origin for spirit drinks and   other alcoholic beverages;

Except: fish gelatine used   as carrier for vitamin or carotenoid preparations, fish gelatine or Isinglass   used as fining agent in beer and wine.

Except fully refined   soybean oil and fat, natural mixed tocopherols (E306), natural D-alpha   tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol   succinate from soybean sources; vegetable oils derived phytosterols and   phytosterol esters from soybean sources; plant stanol ester produced from   vegetable oil sterols from soybean sources.

Except when used for   making distillates or ethyl alcohol of agricultural origin for spirit drinks   and other alcoholic beverages, lactitol.

Almond (Amygdalus communis   L.) hazelnuts (Corylus avellana), walnut (Juglans regia), cashew (Anacardium   occidentale), pecan nuts (Carya illinaiesis), Brazil nut (Bertholletia   excelsa), pistachio nut (Pistacia vera), macadamia nut and Queensland nut   (Macadamia terniflora) and products thereof, except nuts used for making   distillates or ethyl alcohol of agricultural origin for spirit drinks and   other alcoholic beverages;

 

6. Non-Irradiation

(According to EU directive 1999/2/EC   & 1999/3/EC)

This product has not been treated with ionising   radiation

☐YES

☒NO, not treated

None of the raw materials we used for this product   have been treated with ionising radiation.

☐YES

☒NO, not   treated

We   confirm above non-Irradiation statement is available

☒YES

 

7. Nanomaterial

(According to EU   Regulation (EU) No. 1363/2013)

This product does not contain any nanomaterials as   defined in EU food legislation

☐YES

☒NO, does not contain

This product has not been made with nanotechnology

☐YES

☒NO, is not made with

nanotechnology

We   confirm above non-Nanomaterial statement is available

 ☒YES

 

8. Residual Solvents

(According to UE Directive 2009/32 modified by   (UE)2010/59; EP5.4; USP476; ICH Q3C(R7))

For   this product following solvents are used during production process:

Solvent A:            max residual level: 

 

 

☒solvent used.

☐solvent not used

 

We   confirm solvent residual of this product complies with:

☒EP 7.0

☒USP   <476>

☒ICH   Q3C(R7)

☒Directive   2010/59/EU

☐NA

We   confirm Solvent residual statement is available

☒YES

 

9. Pesticide Residual 

(According to EC 396/2005; EP07; USP <561>)

This   product is of vegetable origin

☒YES     ☐NO

We   confirm pesticide residual of this product complies with:

☒EC 396/2005

☒EP   07/2008

☒USP<561>

☐N/A

Pesticide residual statement   available

☒YES

 

10.BSE/TSE Information

(According   to EU No. 2019/319; EP   general chapter 5.2.8)

Cattle,   sheep, goats, and other animals naturally susceptible to infection with   transmissible spongiform encephalopathy (TSE) agents, or those susceptible to   infection through the oral route (excluding humans and non-human primates),   are defined as "BSE-relevant animal species." Pigs and birds,   however, are not naturally susceptible to infection via the oral route and,   therefore, are not considered TSE-relevant species. Similarly, dogs, rabbits,   and fish are also not classified as TSE-relevant animal species.

The product contains no   ingredients of ruminant origin and no materials derived from or exposed to   ruminants affected by or under quarantine for Transmitting Transmissible   Spongiform Encephalopathy (TSE) / Bovine Spongiform Encephalopathy (BSE).

☐YES

☒NO

☐NA

In the manufacturing of this   product, there is not any raw or source material and /or reagent used that is   of animal origin i.e., bovine, serum-albumin, enzymes, culture broths   including those used to prepare working or master cell tanks.

☐YES

 

☒NO

Equipment/systems/tools use for   processing or storage of the material do not come into contact at any time   with materials of animal origin (e.g., components of media filler used to   check such system).

☐YES

 

☒NO

The material is not purified by   using solvents, chromatographic media or buffers that contain components of   animal origin.

☐YES

☒NO

We confirm this product complies   with:

☒EU legislation 999/2001 &

☒EP general chapter 5.2.8

We confirm BSE/TSE statement is   available

☒YES   

                                                                                                          

11. Contaminants Information  

(According   to UE regulation NO.1881/2006 and NO.629/2008 as regards maximum levels for   certain contaminants in foodstuff)

Aflatoxin   B1 <5ppb

Aflatoxins   B1 + B2 + G1 + G2 <10ppb

Ochratoxin   A <15ppb

☒YES

☐NO

☐NA

Melamine   Free

☒YES

Dioxins, Furans, Polychlorinated Biphenyls Free

☒YES

For polycyclic aromatic hydrocarbons, in cocoa   fiber, banana chips, food supplements and their preparations, dried herbs and   dried spices:

Maximum   level of 10 µg/kg of benzo(a)pyrene

50   µg/kg for the sum of PAH4 (PAH4; benzo[a]pyrene, chrysene, Benz[a]anthracene   and benzo[b]fluoranthene) in food supplements

☒YES

☐NO

☐NA

We confirm this product complies   with NO.1881/2006 and NO.629/2008 and keep compliance   statement available

☒YES

 

12. WADA Statement

We confirm that none of the products manufactured or   stored within our facility contain any prohormones, stimulants, steroids, or   other substances listed on the current WADA (World Anti-Doping Agency) list.

 

13. ETO Free   Statement

We hereby confirm that ethylene oxide (ETO),   2-chloroethanol, or any other chemical sterilizing agents are not used during   the manufacturing, storage, or transportation of our products.

 

14.Other Statements

We confirm Nitrates of this   product complies with EU No 1258/2011

☒YES

☐NO

☐NA

We confirm Mycotoxins / Aflatoxins of this   product complies with EU No 165/2010

☒YES

☐NO

☐NA

We confirm 3-MCPD of this product complies with EU No. 2020/1322

☒YES

☐NO

☐NA

We confirm Pyrrolizidine alkaloids of this product complies with Regulation (EU) 2020/2040

☒YES

☐NO

☐NA

 

 

Flow Chart of Mushroom Chitosan

 


 

Material Safety Data Sheet

Product Name: Chitosan
CAS Number: 9012-76-4
Recommended Use: Dietary supplement ingredient


1. Identification

·         Product Name: Chitosan

·         Synonyms: Poly-D-glucosamine, Deacetylated chitin

·         CAS Number: 9012-76-4


2. Hazard Identification

·         Classification (GHS): Not classified as hazardous for dietary supplement use.

·         Signal Word: None

·         Hazard Statements: Not known to cause significant health hazards when used as intended.

·         Precautionary Statements: Avoid dust formation. Wash hands thoroughly after handling.


3. Composition/Information on Ingredients

Chemical Name

CAS Number

Degree of Deacetylation (%)

Chitosan

9012-76-4

≥ 98%


4. First-Aid Measures

·         Inhalation: Move to fresh air. If symptoms persist, seek medical attention.

·         Skin Contact: Wash with soap and water. Seek medical attention if irritation occurs.

·         Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present. Seek medical attention if irritation persists.

·         Ingestion: Rinse mouth. Drink water. Seek medical attention if large quantity ingested.


5. Fire-Fighting Measures

·         Suitable Extinguishing Media: Water spray, dry chemical, foam, CO₂.

·         Unsuitable Extinguishing Media: None known.

·         Special Fire Fighting Procedures: Wear self-contained breathing apparatus and protective clothing.

·         Hazardous Combustion Products: Carbon oxides, nitrogen oxides may form upon decomposition.


6. Accidental Release Measures

·         Personal Precautions: Avoid dust formation. Use appropriate PPE (gloves, mask).

·         Environmental Precautions: Prevent entry into drains and waterways.

·         Methods for Clean-up: Sweep or vacuum. Avoid generating dust. Collect in suitable container for disposal.


7. Handling and Storage

·         Handling: Avoid dust formation and inhalation. Wash hands after handling.

·         Storage: Store in a cool, dry, well-ventilated place. Keep container tightly closed.


8. Exposure Controls / Personal Protection

·         Exposure Limits: Not established.

·         Engineering Controls: Use in well-ventilated area.

·         Personal Protective Equipment (PPE):

o    Eye/Face Protection: Safety glasses.

o    Skin Protection: Protective gloves.

o    Respiratory Protection: Dust mask if airborne particles present.


9. Physical and Chemical Properties

·         Appearance: Off-white to light yellow powder

·         Odor: Odorless

·         pH: 7–8 (1% aqueous solution)

·         Melting Point: Decomposes before melting

·         Solubility: Soluble in dilute acids (e.g., acetic acid), insoluble in water


10. Stability and Reactivity

·         Stability: Stable under recommended storage conditions.

·         Conditions to Avoid: Excessive heat, moisture.

·         Incompatible Materials: Strong oxidizing agents.

·         Hazardous Decomposition Products: Carbon oxides, nitrogen oxides.


11. Toxicological Information

·         Acute Toxicity: Low; generally recognized as safe for dietary use.

·         Skin/Eye Irritation: May cause mild irritation in sensitive individuals.

·         Sensitization: Rare cases of allergy reported.

·         Chronic Effects: None known.


12. Ecological Information

·         Ecotoxicity: Not expected to be harmful to aquatic life.

·         Biodegradability: Biodegradable.

·         Mobility: Limited in soil and water.


13. Disposal Considerations

·         Dispose of in accordance with local, regional, and national regulations. Avoid release to the environment.


14. Transport Information

·         UN Number: Not regulated

·         Transport Hazard Class: Not hazardous

·         Packing Group: Not applicable


15. Regulatory Information

·         Regulations: GRAS status in the U.S., allowed for dietary supplements in EU.

·         Labeling Requirements: Include ingredient name and CAS number on supplement labels.


16. Other Information

·         Preparation Date: July 24, 2025

·         Revision Date: August 13, 2025

·         Disclaimer: This MSDS is intended for informational purposes and reflects the current knowledge of the supplier. Users must verify applicability for their specific use and comply with local regulations.