



Product Name: Mushroom Chitosan, Product Code: EZ891338a
1.Technical Data Sheet | |||
Chemical Name | Chitosan | ||
Specification | Acid-soluble Mushroom Chitosan around 20cps | ||
CAS Number | 9012-76-4 | ||
Molecular Formula | (C₆H₁₁NO₄)n | ||
Molecular Weight | 161.16*n g/mol | ||
Compliance (Food / Pharmacopoeia / FCC / Feed) | Food | ||
Brief Introduction: Mushroom chitosan is a natural, plant-based biopolymer derived from the cell walls of edible fungi such as oyster mushrooms and Agaricus bisporus. It features biodegradability, biocompatibility, and functional properties like antimicrobial, antioxidant, and fat-binding effects, making it highly valued in dietary supplements, especially as a vegan and shellfish-free alternative to traditional chitosan. | |||
Item | Standard | Analysis Method | |
Appearance | Off-white to light yellow powder | Visual | |
Identification | Positive | TLC/HPLC | |
Odor &Taste | Characteristic | Organoleptic | |
Degree of Deacetylation | ≥98% | GB/T 20849-2007 | |
pH | 7-8 | pH meter | |
Viscosity (1% in 1% acetic acid) | 20-100 cps | Brookfield viscometer | |
Mesh Size Analysis | 100% pass 80 mesh | Sieve Analysis | |
Loss on Drying | ≤8.0% | Eur.Ph.7.0 [2.8.17] | |
Ash Content | ≤2% | Eur.Ph. <2.4.16> | |
Heavy metals | |||
Total Heavy Metals | ≤10 ppm | USP <233> | |
Lead | ≤1.0 ppm | USP <233> | |
Arsenic | ≤1.0 ppm | USP <233> | |
Cadmium | ≤0.3 ppm | USP <233> | |
Mercury | ≤0.1 ppm | USP <233> | |
Microorganism | |||
Total plate count | ≤1000 cfu/g | USP <61> | |
Molds & Yeasts | ≤100 cfu/g | USP <61> | |
E. coli | Negative/10g | USP <62> | |
Salmonella | Negative/10g | USP <62> | |
Staphylococcus | Negative/10g | USP <62> | |
Storage & Shelf Life | |||
Package | 25kg/drum | ||
Shelf Life | The shelf life for the product is 24 months from date of production. Use it as soon as possible once it is opened. | ||
Storage | Store in unopened original package under clean and dry condition, away from sunlight. | ||
2.Origin & Ingredient | |||||
Country of origin of the product: China | Origin statement: available ☒ | ||||
This product is a pure material ☐ | This product is a compound material ☐ | ||||
Animal origin | ☐ bovine | Specific Source: / | |||
☐ porcine | Specific Source:/ | ||||
☐ ovine | Specific Source:/ | ||||
☐ others: | Specific Source: / | ||||
Synthetic | ☐ | Starting material: | Origin: | ||
Biotechnological processing | ☐ Catalysis By Enzymes | Name of Enzyme: / Sources of Enzymes:/ | |||
☐ Fermentation | Source of Medium: / Strain: / | ||||
Botanical Origin | Botanical Name: | Mushroom | |||
Part: | / | ||||
Wild or Cultivated: | / | ||||
Country of Origin: | / | ||||
Solvent Used: | / | ||||
3.Nutrition Data | |
Nutritional Composition | ☒Per 100g ☐Per Serving |
☐Energy (KJ) ☒Energy (Kcal) | 0kcal |
Fat (g) | 0 |
Carbohydrates (g) | 0 |
Protein (g) | 0 |
Sodium (mg) | 0 |
Remarks: Nutrition Data Are Obtained By 3rd Party Lab; Tested on A Yearly Basis | |
4. Non-GMO Declaration | ||
YES | NO (Means Not Contain) | |
The product does not contain or consist of GMO | ☐ | ☒ |
The product is not produced from GMO or not contain ingredients produced from GMO (irrespective of whether there is NDA or protein of GM origin in the final production) | ☐ | ☒ |
This product is not produced by means of GM microorganism including precursor substances, e.g., with GMOs or Genetically Modified microorganisms processing aids (bacteria, yeast,). | ☐ | ☒ |
This product is not produced with the help of enzymes, which were obtained from GMOs | ☐ | ☒ |
Does the product contain any ingredients from animal?
If yes, are genetically modified crops contained in the feed for the animal? | ☐
☐ | ☒
☒ |
We confirm that this product complies with regulations EC/18292003 and EC1830/2003 and keep non-GMO statement available. | ☒ | ☐
|
5. Allergen Declaration | ||||||||
We have carefully reviewed this product according to EU Regulation 1169/2011 and modifications and confirm the following: | ||||||||
Direct incorporation as a base raw material or in a derivative form (don’t forget the carriers, the additives, and the processing aids) | CROSS CONTAMINATION | |||||||
Presence on the production line | Presence on the production workshop | Presence on the production factory | ||||||
Yes (Precise nature) | No | Yes (precise the nature) | No | Yes (precise the nature) | No | Yes (precise the nature) | No | |
Cereals containing gluten (1) and products thereof | N | N | N | N | ||||
Crustaceans and products thereof | N | N | N | N | ||||
Eggs and products thereof | N | N | N | N | ||||
Fish and products thereof (2) | N | N | N | N | ||||
Peanuts and products thereof | N | N | N | N | ||||
Soybeans and products thereof (3) | N | N | N | N | ||||
Milk and products thereof (including lactose) (4) | N | N | N | N | ||||
Nuts (5) or products thereof | N | N | N | N | ||||
Celery and products thereof | N | N | N | N | ||||
Mustard and products thereof | N | N | N | N | ||||
Sesame seeds and product thereof | N | N | N | N | ||||
Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10 mg/l expressed as SO2 | N | N | N | N | ||||
Lupines and products thereof | N | N | N | N | ||||
Mollusc and product thereof | N | N | N | N | ||||
Cereals which contain gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) except: wheat-based glucose syrups including dextrose, wheat-based maltodextrins, glucose syrups based on barley, cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages; Except: fish gelatine used as carrier for vitamin or carotenoid preparations, fish gelatine or Isinglass used as fining agent in beer and wine. Except fully refined soybean oil and fat, natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources; vegetable oils derived phytosterols and phytosterol esters from soybean sources; plant stanol ester produced from vegetable oil sterols from soybean sources. Except when used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages, lactitol. Almond (Amygdalus communis L.) hazelnuts (Corylus avellana), walnut (Juglans regia), cashew (Anacardium occidentale), pecan nuts (Carya illinaiesis), Brazil nut (Bertholletia excelsa), pistachio nut (Pistacia vera), macadamia nut and Queensland nut (Macadamia terniflora) and products thereof, except nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages; | ||||||||
6. Non-Irradiation (According to EU directive 1999/2/EC & 1999/3/EC) | ||
This product has not been treated with ionising radiation | ☐YES | ☒NO, not treated |
None of the raw materials we used for this product have been treated with ionising radiation. | ☐YES | ☒NO, not treated |
We confirm above non-Irradiation statement is available | ☒YES | |
7. Nanomaterial (According to EU Regulation (EU) No. 1363/2013) | ||
This product does not contain any nanomaterials as defined in EU food legislation | ☐YES | ☒NO, does not contain |
This product has not been made with nanotechnology | ☐YES | ☒NO, is not made with nanotechnology |
We confirm above non-Nanomaterial statement is available | ☒YES | |
8. Residual Solvents (According to UE Directive 2009/32 modified by (UE)2010/59; EP5.4; USP476; ICH Q3C(R7)) | ||
For this product following solvents are used during production process: Solvent A: max residual level:
|
☒solvent used. ☐solvent not used | |
We confirm solvent residual of this product complies with: | ☒EP 7.0 ☒USP <476> ☒ICH Q3C(R7) ☒Directive 2010/59/EU ☐NA | |
We confirm Solvent residual statement is available | ☒YES | |
(According to EU No. 2019/319; EP general chapter 5.2.8) | |
Cattle, sheep, goats, and other animals naturally susceptible to infection with transmissible spongiform encephalopathy (TSE) agents, or those susceptible to infection through the oral route (excluding humans and non-human primates), are defined as "BSE-relevant animal species." Pigs and birds, however, are not naturally susceptible to infection via the oral route and, therefore, are not considered TSE-relevant species. Similarly, dogs, rabbits, and fish are also not classified as TSE-relevant animal species. | |
The product contains no ingredients of ruminant origin and no materials derived from or exposed to ruminants affected by or under quarantine for Transmitting Transmissible Spongiform Encephalopathy (TSE) / Bovine Spongiform Encephalopathy (BSE). | ☐YES ☒NO ☐NA |
In the manufacturing of this product, there is not any raw or source material and /or reagent used that is of animal origin i.e., bovine, serum-albumin, enzymes, culture broths including those used to prepare working or master cell tanks. | ☐YES
☒NO |
Equipment/systems/tools use for processing or storage of the material do not come into contact at any time with materials of animal origin (e.g., components of media filler used to check such system). | ☐YES
☒NO |
The material is not purified by using solvents, chromatographic media or buffers that contain components of animal origin. | ☐YES ☒NO |
We confirm this product complies with: | ☒EU legislation 999/2001 & ☒EP general chapter 5.2.8 |
We confirm BSE/TSE statement is available | ☒YES |
(According to UE regulation NO.1881/2006 and NO.629/2008 as regards maximum levels for certain contaminants in foodstuff) | |
Aflatoxin B1 <5ppb Aflatoxins B1 + B2 + G1 + G2 <10ppb Ochratoxin A <15ppb | ☒YES ☐NO ☐NA |
Melamine Free | |
Dioxins, Furans, Polychlorinated Biphenyls Free | ☒YES |
For polycyclic aromatic hydrocarbons, in cocoa fiber, banana chips, food supplements and their preparations, dried herbs and dried spices: Maximum level of 10 µg/kg of benzo(a)pyrene 50 µg/kg for the sum of PAH4 (PAH4; benzo[a]pyrene, chrysene, Benz[a]anthracene and benzo[b]fluoranthene) in food supplements | ☒YES ☐NO ☐NA |
We confirm this product complies with NO.1881/2006 and NO.629/2008 and keep compliance statement available | ☒YES |
12. WADA Statement |
We confirm that none of the products manufactured or stored within our facility contain any prohormones, stimulants, steroids, or other substances listed on the current WADA (World Anti-Doping Agency) list. |
13. ETO Free Statement |
We hereby confirm that ethylene oxide (ETO), 2-chloroethanol, or any other chemical sterilizing agents are not used during the manufacturing, storage, or transportation of our products. |
Product Name: Chitosan
CAS Number: 9012-76-4
Recommended Use: Dietary supplement ingredient
· Product Name: Chitosan
· Synonyms: Poly-D-glucosamine, Deacetylated chitin
· CAS Number: 9012-76-4
· Classification (GHS): Not classified as hazardous for dietary supplement use.
· Signal Word: None
· Hazard Statements: Not known to cause significant health hazards when used as intended.
· Precautionary Statements: Avoid dust formation. Wash hands thoroughly after handling.
Chemical Name | CAS Number | Degree of Deacetylation (%) |
Chitosan | 9012-76-4 | ≥ 98% |
· Inhalation: Move to fresh air. If symptoms persist, seek medical attention.
· Skin Contact: Wash with soap and water. Seek medical attention if irritation occurs.
· Eye Contact: Rinse cautiously with water for several minutes. Remove contact lenses if present. Seek medical attention if irritation persists.
· Ingestion: Rinse mouth. Drink water. Seek medical attention if large quantity ingested.
· Suitable Extinguishing Media: Water spray, dry chemical, foam, CO₂.
· Unsuitable Extinguishing Media: None known.
· Special Fire Fighting Procedures: Wear self-contained breathing apparatus and protective clothing.
· Hazardous Combustion Products: Carbon oxides, nitrogen oxides may form upon decomposition.
· Personal Precautions: Avoid dust formation. Use appropriate PPE (gloves, mask).
· Environmental Precautions: Prevent entry into drains and waterways.
· Methods for Clean-up: Sweep or vacuum. Avoid generating dust. Collect in suitable container for disposal.
· Handling: Avoid dust formation and inhalation. Wash hands after handling.
· Storage: Store in a cool, dry, well-ventilated place. Keep container tightly closed.
· Exposure Limits: Not established.
· Engineering Controls: Use in well-ventilated area.
· Personal Protective Equipment (PPE):
o Eye/Face Protection: Safety glasses.
o Skin Protection: Protective gloves.
o Respiratory Protection: Dust mask if airborne particles present.
· Appearance: Off-white to light yellow powder
· Odor: Odorless
· pH: 7–8 (1% aqueous solution)
· Melting Point: Decomposes before melting
· Solubility: Soluble in dilute acids (e.g., acetic acid), insoluble in water
· Stability: Stable under recommended storage conditions.
· Conditions to Avoid: Excessive heat, moisture.
· Incompatible Materials: Strong oxidizing agents.
· Hazardous Decomposition Products: Carbon oxides, nitrogen oxides.
· Acute Toxicity: Low; generally recognized as safe for dietary use.
· Skin/Eye Irritation: May cause mild irritation in sensitive individuals.
· Sensitization: Rare cases of allergy reported.
· Chronic Effects: None known.
· Ecotoxicity: Not expected to be harmful to aquatic life.
· Biodegradability: Biodegradable.
· Mobility: Limited in soil and water.
· Dispose of in accordance with local, regional, and national regulations. Avoid release to the environment.
· UN Number: Not regulated
· Transport Hazard Class: Not hazardous
· Packing Group: Not applicable
· Regulations: GRAS status in the U.S., allowed for dietary supplements in EU.
· Labeling Requirements: Include ingredient name and CAS number on supplement labels.
· Preparation Date: July 24, 2025
· Revision Date: August 13, 2025
· Disclaimer: This MSDS is intended for informational purposes and reflects the current knowledge of the supplier. Users must verify applicability for their specific use and comply with local regulations.